Backyard Farming: Growing Herbs for Food and Medicine (English Edition) por Kim Pezza

Backyard Farming: Growing Herbs for Food and Medicine (English Edition) por Kim Pezza

Titulo del libro: Backyard Farming: Growing Herbs for Food and Medicine (English Edition)

Autor: Kim Pezza

Número de páginas: 112 páginas

Fecha de lanzamiento: May 28, 2019

Editor: Hatherleigh Press

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Kim Pezza con Backyard Farming: Growing Herbs for Food and Medicine (English Edition)

Comprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.

Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.